Healthy Recipe - Avocado Deviled Eggs
Contributed by Elena Rassolova
Serving Size - 4 deviled egg halves & 2 rye crisps
- 4 Hard Boiled Eggs
- 1/2 Avocado
- 1/4 tsp Lemon Juice
- 1 1/2 tbsp Greek Yogurt
Add the following to taste:
- Garlic Powder
- Red Pepper Flakes
- Sea Salt
Hard boil eggs, halve them and discard the yolks. Combine the rest of the ingredients and mix until smooth. Spoon into egg halves evenly. Serve with 2 rye crisp breads. Makes two servings
Published: August 20, 2009 17:44