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Healthy Recipe - Avocado Deviled Eggs

By Kimberly Miller

Contributed by Elena Rassolova

Serving Size - 4 deviled egg halves & 2 rye crisps

  • 4 Hard Boiled Eggs
  • 1/2 Avocado
  • 1/4 tsp Lemon Juice
  • 1 1/2 tbsp Greek Yogurt

Add the following to taste:

  • Garlic Powder
  • Red Pepper Flakes
  • Sea Salt

Hard boil eggs, halve them and discard the yolks. Combine the rest of the ingredients and mix until smooth. Spoon into egg halves evenly. Serve with 2 rye crisp breads. Makes two servings

Published: August 20, 2009 17:44